Description

Longjing green tea is one of the ten most famous teas in China and was once enjoyed by emperors. It is made by stirring the tea leaves in a pot and heating them until the fruity, floral and nutty flavor develops. Tea traders in Longjing are considered artisans, who are masters of the craft of tea. Tianfu's Longjing tea has several distinctive characteristics, such as its wonderful jade color, its rich flavor and its sweet, slightly nutty aftertaste.

fragrance
Refreshing, with the lingering aroma of baked beans

wine (esp. rice wine)
Light green and dense